If you are lucky enough to have milk producers, you probably already have this recipe and don’t need me to tell you. For those who have not crossed the bridge into making their own butter, you will love it!
One of my first hobbies was learning to make bread. I strongly believe this is an important skill to know and this recipe can cross over to whole wheat and whole grain flours.
There are several methods to making vinegar and you can use many different ingredients.
This recipe is my favorite, because it gives me a way to use leftover scraps when I make recipes with apples.